Built to
be repeated.
A recognizable American halal restaurant experience, designed for operators who care about food, people and execution.
Explore the opportunity ↓One brand.
More than food.
Menu identity
Bowls, handhelds and chicken under one bold food brand with room for different cravings.
Operating playbook
Documented recipes, food safety, training and restaurant standards are built into the operator model.
Opening path
Site guidance, buildout planning, team training and opening preparation connect the concept to execution.
Built in real
restaurants.
Four open restaurants serve guests across New Hampshire, Massachusetts and Maryland. Burlington, Massachusetts and New Brunswick, New Jersey are in development.
How we grow.
- Tell us your market.Share your location interests and operating background.
- Discuss fit.Meet the team and discuss the restaurant model and requirements.
- Review the documents.Qualified prospects receive the applicable franchise information through the formal process.
- Prepare to operate.Plan training, store readiness and opening with the brand team.
Let's talk
about your market.
Tell us where you want to grow and how you would lead a restaurant.
Information on this page is general brand information, not an offer to sell a franchise. Any offer is made only through applicable disclosure documents and where permitted by law.